Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 or 4 Tbsp. powdered cocoa
3 egg yolks, beaten
1/4 stick butter or margarine
1 baked pie shell
4 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
2 c. milk

Preparation

Mix sugar, flour, salt and cocoa together.
Add remaining ingredients, mixing well.
Cook over medium heat until mixture thickens, stirring with wire whip to prevent sticking.
Pour into baked pie shell and top with meringue.
Brown in hot oven until golden brown.