Strawberry Pretzel Jello Salad - cooking recipe

Ingredients

2 C. crushed pretzels
3/4 C. melted margarine
1 - 8 oz. pkg. cream cheese, softened
1 C. sugar
2 C. whipped topping, thawed
2 - 3 oz. boxes strawberry jello
2 - 10 oz. pkgs. frozen sliced strawberries, thawed, drained, reserve liquid
boiling water

Preparation

Place pretzels in food storage bag and crush with a rolling pin.
Mix crushed pretzels with margarine and press into a 9x13 baking dish. Bake at 350 degrees for 8 to 10 minutes. Cool.