Longjohns - cooking recipe

Ingredients

2 yeast, dissolved in 1 c. water and set aside
1/2 c. lard
1 c. brown sugar
1 tsp. salt
1 tsp. cinnamon

Preparation

Dissolve above in 1 cup hot water.
Cool to lukewarm.
Add yeast and 2 eggs.
Add 7 to 8 cups flour.
Let rise; knead and rise again.
Roll and cut.
Rise; deep fry.
Frost with maple flavored frosting.