Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 bag stuffing
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. broth

Preparation

Boil chicken about 30 minutes.
Mix soups and broth; mix very well.
Mix stuffing with melted butter.
Layer chicken, soup and stuffing until it's all used up.
Bake at 350\u00b0 for 45 minutes.