Raspberry Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. pretzels, crushed
1 1/2 c. sugar
1/2 c. melted butter
8 oz. cream cheese
1 c. whipped topping
1 (6 oz.) pkg. raspberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries or strawberries (with strawberry gelatin)

Preparation

Combine pretzels, 1/2 cup sugar and butter; mix well.
Press into bottom of a 13 x 9-inch pan; bake at 350\u00b0 for 5 to 7 minutes. Mix cream cheese and rest of sugar; cream well.
Fold in whipped topping; spread on cooked crust.
Mix gelatin with water.
Add raspberries; mix well.
Spread on top of whipped topping mixture. Refrigerate.
Cut into squares to serve.