No Cook Chocolate Fudge - cooking recipe

Ingredients

1 1/2 sticks margarine
8 oz. semi-sweet chocolate chips (do not use milk chocolate)
1 tsp. vanilla
nuts
3/4 box powdered sugar

Preparation

Over low heat, melt margarine and chocolate chips.
Remove from heat and add vanilla.
Add nuts, if desired.
Mix in powdered sugar.
Stir and fold until well blended.
Put on buttered plate and press to desired thickness.