Salt Sculpture Dough(Not To Be Eaten) - cooking recipe

Ingredients

2 c. flour (not self-rising)
1 c. salt
1 c. water

Preparation

Combine flour and salt in a large flat-bottomed bowl and mix well with spoon.
Next, add water (a little at a time), mixing as you pour to form the dough into a ball.
Additional water may be needed, depending on the humidity.
Take care not to add too much so dough becomes sticky.