Lemon Refrigerator Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 (9 oz.) bowl Cool Whip
2 pkg. instant lemon pudding
3 c. cold milk

Preparation

Mix lemon pudding with milk.
Spread over the cream cheese layer.
Cover with the remaining Cool Whip.
Keep refrigerated.