Pittsburg Potatoes - cooking recipe

Ingredients

4 large potatoes, cubed
1 small onion, chopped
1 jar sliced pimentos, drained
1 c. Cheddar cheese, shredded
1 c. white sauce
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1 c. milk

Preparation

Melt butter, blend in flour and salt; stir with whisk until bubbly.
Add milk slowly, heat until thick.