Strawberry Bread - cooking recipe

Ingredients

3 c. plus 3 Tbsp. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 c. granulated sugar
2 (10 oz.) pkg. frozen strawberries, thawed
3 eggs, well beaten
1 c. vegetable oil
1 1/4 c. chopped pecans
2 Tbsp. fresh lemon juice

Preparation

Preheat oven
to
350\u00b0.
Mix dry ingredients in a large bowl. Add
beaten
eggs
and strawberries with liquid.
Stir; add oil, lemon juice and pecans; mix thoroughly.
Pour batter into 2 greased
and
floured
loaf
pans
or
make
1 loaf and muffins. Bake
one
hour,
or
until a straw tester indicates bread is cooked.
If
making muffins, place them in oven with loaf pan during
the
last
25
to
30 minutes of baking time. Cool on racks, invert loaf and slice when cool.
Wrap tightly to freeze. Good
warm
or
at
room temperature plain or with strawberry butter.