Italian Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
1 jar spaghetti sauce
Mozzarella cheese
1 c. Bisquick
4 Tbsp. Parmesan cheese
2 Tbsp. Italian seasoning
1 Tbsp. paprika
dash of salt
dash of pepper
2 Tbsp. Wesson oil

Preparation

Mix together Bisquick, Parmesan cheese, Italian seasoning, paprika, salt and pepper.
Coat chicken breasts with mixture and place on Corning Ware dish with 2 tablespoons of oil.
Cover dish and bake on 400\u00b0 for 45 minutes.
Spoon spaghetti sauce over chicken breasts and sprinkle with Mozzarella cheese.
Return to oven until cheese melts.
Serve over rice or noodles.