Popcorn Cake - cooking recipe

Ingredients

1 stick butter
1 lb. marshmallows
12 c. popped corn
1 lb. M&M's (plain or peanut or half and half)

Preparation

In microwave, melt butter and marshmallows together (2 to 6 minutes, depending on power level).
Stir often.
Grease an angel food pan or Bundt pan.
Combine butter mixture, popcorn and M&M's. Press into pan.
Let set 1 to 2 hours before unmolding.