King Ranch Chicken - cooking recipe

Ingredients

2 large fryers, cut up
1 medium onion, chopped
1 medium bell pepper, chopped
2 Tbsp. butter
1/2 tsp. garlic salt
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 lb. can stewed tomatoes
1 1/2 tsp. chili powder
1/2 lb. Cheddar cheese, shredded
a few drops of Tabasco
12 corn tortillas

Preparation

Boil chicken in salted water until tender.
Debone and cut into 1-inch pieces.
Soak tortillas in reserved chicken broth for 15 minutes.
Layer tortillas in bottom of 3-quart casserole.
Add chicken as second layer.