Ingredients
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1 Tbsp. vegetable oil
10 oz. ground turkey
1/2 c. chopped onion
1/2 c. plus 1 Tbsp. flour
1 c. tomato sauce
1/4 tsp. basil leaves
1/4 tsp. fennel seed
1/8 tsp. oregano leaves, crumbled
3 oz. shredded Mozzarella cheese
1 egg
1/2 c. milk
1/2 tsp. salt
1 Tbsp. grated Parmesan cheese
Preparation
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In non-stick skillet, heat 1/2 tablespoon oil; add turkey and onion.
Cook, stirring occasionally, until onion is tender and turkey is done.
Add 1 tablespoon flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Gradually stir in tomato sauce; add basil, fennel seed and oregano.
Bring to a boil.
Reduce heat and cook while stirring for 1 minute.
Preheat oven to 425\u00b0.
Spray a 9 x 5 x 3-inch loaf pan with Pam and transfer turkey mixture to pan; sprinkle with Mozzarella cheese.
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