Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) crushed pineapple, drained
1/4 c. chopped green pepper
1 small onion
1/2 tsp. onion powder
1 tsp. celery salt or seed
1/2 c. chopped nuts

Preparation

Combine cream cheese, pineapple, green pepper, onion, garlic powder and celery salt.
Mix well.
Set in refrigerator overnight. Make round balls and roll in chopped nuts.
(Optional:
Roll one large ball in nuts.)