Soprano Solo Salmon - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. mayonnaise or salad dressing
1 egg, beaten
1/2 c. chopped onion
1/4 c. green pepper, chopped
1 (16 oz.) can salmon, drained and flaked
1 c. cracker crumbs

Preparation

Combine all ingredients; place in greased loaf pan.
Bake in preheated 350\u00b0 oven for 1 hour.
Yields 8 servings.