Barley Casserole - cooking recipe

Ingredients

1 c. quick-chopped barley (fine)
1/2 c. margarine
1 medium onion, chopped
1/2 c. almonds
1 pkg. onion soup
2 c. chicken broth
15 oz. can water chestnuts
3 oz. drained mushrooms

Preparation

Heat (saute) barley, margarine and onion until golden.
Add last 5 ingredients.
Put in casserole dish and cover.
Bake at 350\u00b0 for 1 hour.