Aunt Mattie'S Refrigerator Rolls - cooking recipe

Ingredients

1 yeast cake
1/3 c. shortening
1/3 c. sugar
1 tsp. salt
1 beaten egg
approximately 5 c. flour

Preparation

Scald 1 cup water; add sugar, salt and shortening.
Stir and cool to lukewarm.
Use large bowl sprayed with Pam.
Dissolve yeast in 1/2 cup tepid water.
Begin adding flour into cooled water, shortening, sugar and salt mixture.
Add egg and yeast water as flour mixture gets too stiff.
Add flour until mixture begins to leave the bowl.
Place bowl in the refrigerator.
One hour before cooking time, pinch off the amount of rolls you plan to cook; make them out and place them on a baking sheet.
Let rise for 1 hour and bake at 450\u00b0 until brown.