Carrot Cake(Family Favorite) - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
2 tsp. ground cinnamon
1 1/2 c. vegetable oil
1 tsp. vanilla
1 c. shredded coconut
2 c. sugar
1 tsp. baking soda
3 eggs
2 c. carrots, finely grated
1 c. well-drained crushed pineapple
1 c. nuts, chopped

Preparation

In mixing bowl, combine dry ingredients.
Add eggs, oil, carrots and vanilla; beat until combined.
Stir in pineapple, coconut and 1/2 cup nuts.
Pour into greased and floured 9 x 13 x 2-inch baking pan.
Bake at 350\u00b0
for 50 to 60 minutes, or until cake tests done.
Cool.
Frost with cream cheese frosting and sprinkle with remaining 1/2 cup nuts.
Store in refrigerator. Works well for this altitude.