Raspberry Ribbon Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1/4 c. sugar
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen red raspberries
1 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sifted confectioners sugar
1 tsp. vanilla
1 c. whipping cream, whipped
1 (9-inch) pastry shell, baked and cooled

Preparation

Red Layers:
Dissolve gelatin and sugar in boiling water.
Add frozen berries and lemon juice.
Stir until berries thaw.
Chill until partially set.