One-Dish Chicken Lo Mein - cooking recipe

Ingredients

1 Tbsp. sesame or Wesson oil
1 lb. chicken breasts, cut into strips
1 (14 oz.) can chicken broth
1 c. water
1 Tbsp. minced ginger root
1/8 tsp. crushed red pepper flakes
3 Tbsp. teriyaki sauce
1 large clove garlic, minced
1 (8 oz.) pkg. spaghetti
1 (1 lb.) pkg. frozen broccoli, carrot, red pepper, water chestnut combination
2 green onions, sliced

Preparation

In skillet, heat oil over medium-high heat; brown chicken, about 3 minutes.
Remove to plate.
In same pan, bring broth, the water, ginger, pepper flakes, teriyaki sauce and garlic to boiling; add spaghetti.
Simmer, covered, 8 minutes, stirring often.
Stir in vegetables and chicken.
Bring to boiling; simmer, covered, 4 minutes.
Stir in onions.
Makes 4 servings.