Goof Balls - cooking recipe

Ingredients

1 c. melted margarine
1/2 c. chunky peanut butter
1 (1 lb.) pkg. confectioners sugar
1 tsp. vanilla extract
8 oz. graham crackers, crushed
1 c. chopped pecans
1 c. coconut
1 c. chocolate chips
1/2 bar paraffin

Preparation

Combine margarine, peanut butter, confectioners sugar and vanilla in bowl until light and fluffy.
Stir in graham cracker crumbs, pecans and coconut.
Roll into 1-inch balls.
Melt chocolate chips and paraffin in double boiler over hot water.
Dip balls into chocolate mixture.
Place on waxed paper.
Let stand until firm.
Yield:
72 servings.