Nutty Fingers - cooking recipe

Ingredients

1 1/4 sticks butter
4 Tbsp. powdered sugar
1 Tbsp. ice water
2 c. plain flour
pinch of salt
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream butter; add sugar and water, then add flour, salt, nuts and vanilla.
Roll out in finger shape and put on cookie sheet. Put in refrigerator to chill for 20 minutes.
Bake at 325\u00b0 for 10 to 12 minutes.
Remove from oven and while still hot, roll in powdered sugar.