Old Fashioned Bread Pudding - cooking recipe

Ingredients

5 baked biscuits, crumbled
2 c. milk
4 eggs, well beaten
1 c. sugar
1/2 c. melted margarine
1 tsp. vanilla
1/2 c. raisins (or less)

Preparation

Combine all ingredients and stir well.
Pour into a 1 1/2-quart casserole or baking pan.
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.
Small pineapple bits are good.