Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, well beaten
1 1/4 c. vegetable oil
3/4 c. chopped pecans
2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
1/4 c. chopped black walnuts
2 c. chopped bananas

Preparation

Combine dry ingredients in large mixing bowl.
Add eggs and oil, stirring until moist.
Do not beat with a mixer.
Stir in nuts, vanilla and pineapple.
Add the bananas.
Spoon batter into 3 greased and floured 9-inch round cake pans.
Bake in a preheated 350\u00b0 oven for 25 to 30 minutes.
Cool in pan for 10 minutes.
Turn out on wire racks and cool completely.
Frost with cream cheese icing.