Ingredients
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1 stick margarine or butter
3/4 c. sugar
1 pkg. chopped dates
1/2 c. chopped pecans
1 1/2 C. Rice Krispies
Preparation
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In a skillet, melt butter or margarine.
Add sugar and dates. Cook for 2 minutes.
Add Rice Krispies and pecans.
When mixture is cool, roll in coconut and powdered sugar while forming mixture into balls.
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