Cucumber Soup - cooking recipe

Ingredients

1 medium onion
butter or margarine
2 medium cucumbers
1 c. white vinegar
salt and pepper

Preparation

Pan fry sliced onion in butter or margarine until it begins to brown; remove from heat.
Thinly slice peeled cucumbers; place in large pot.
Cover with cold water.
Add onion, vinegar, salt and pepper.
Bring to a boil and simmer until cucumber is soft.
May be thickened with cubed potatoes for longer cooking time or with a white flour roux for immediate serving.
Serve hot or cold.