Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 c. crushed Ritz crackers
1 c. milk
1 beaten egg
1/4 c. finely chopped celery
1/4 tsp. salt and pepper
1/2 small finely chopped onion
2 Tbsp. butter, melted

Preparation

Mix
all ingredients together except 1/4
cup
crackers and melted
butter.
Pour into small casserole.
Pour
melted butter over mixture.
Sprinkle with 1/4 cup of
cracker crumbs saved from above.
Bake uncovered at 350\u00b0 for 1 hour
or until knife comes out clean.