Salisbury Steak - cooking recipe

Ingredients

1 (10 1/2 oz.) can creamed mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
salt and pepper
1/3 c. water

Preparation

Combine 1/4 cup of soup with rest of ingredients, except water.
Mix thoroughly.
Shape into 6 patties.
Place in shallow pan or baking dish (13 x 9 x 2-inch).
Bake at 350\u00b0 for 30 minutes.
Spoon off fat.
Combine remaining soup and water.
Pour over meat and bake 10 minutes more. Yields 6 servings.