Ben'S Mom'S Spanish Rice - cooking recipe

Ingredients

2 cloves garlic, chopped
1/4 c. finely chopped onions
2 c. uncooked rice
2 tsp. salt
3 Tbsp. vegetable oil
1 can tomato sauce
4 c. water or chicken broth
1 c. cooked, cubed chicken (optional)
1 c. peas and carrots (optional)

Preparation

Pour oil in a large skillet pan over medium heat. Saute garlic, onions and salt until slightly browned.
Add rice; continue to saute until rice is slightly browned.
Remove from heat; add 1 can tomato sauce and water or broth.
If desired, add in optional ingredients at this time. Bring to a boil over high heat.
Lower flame, cover and simmer about 20 minutes or until water is absorbed.