Sugar Cured Meat - cooking recipe

Ingredients

1 qt. brown sugar
11 qt. coarse salt
1 small box cayenne pepper
1 lb. black pepper
hams or shoulders

Preparation

Place hams or shoulders into tub; rub mixture of ingredients into meat for about 5 minutes.
Let lay 2 or 3 days, then wrap meat in paper.
Put in brown paper bag and put in cloth bag with hock end down and hang.
(Be sure the hock end is down when you hang the meat.)
Makes enough for 10 hams.