Italian Chicken - cooking recipe

Ingredients

4 chicken breasts, cut into 2 inch strips
Italian dressing
margarine or butter

Preparation

Put chicken strips in large Ziploc bag.
Pour in Italian dressing and zip shut.
Marinate for at least 1 hour.
Can be refrigerated and left overnight.
Heat butter in frying pan and add chicken.
Cook until chicken is done.
Serve with linguine, salad and Italian bread.