Crunchy Coleslaw(12 Servings) - cooking recipe

Ingredients

3 qt. thinly sliced green cabbage
3/4 c. coarsely chopped walnuts, toasted
1/2 c. dark seedless raisins
1/2 c. shredded, peeled carrots
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. grated onion
1 Tbsp. lemon juice
1 Tbsp. honey
3/4 tsp. salt
1/4 tsp. white pepper

Preparation

In large bowl, combine cabbage, walnuts, raisins and carrots.