Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. (12 to 15) chicken wings
3/4 c. Texas Pete hot sauce
1 stick margarine

Preparation

Cut wings at all joints.
Throw away wing tips.
Place wings on paper towels until all water is absorbed.
Spread wings on sheet pan.
Bake at 450\u00b0 for 45 minutes.