Gold Brick Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1 (7 oz.) jar Marshmallow Creme
2 sticks butter or oleo
2 tsp. vanilla
1 c. pecans, toasted
3 (6 oz.) pkg. milk chocolate chips

Preparation

Combine sugar, milk and butter in a heavy pot.
Bring to roaring boil and boil approximately 9 minutes (soft ball stage). Remove from fire. Add chocolate chips, Marshmallow Creme, chopped nuts and vanilla.
Mix well.
Pour into buttered pan. When cool, cut into squares and store in cool place.