Fresh Peach Cobbler - cooking recipe

Ingredients

2 c. fresh peaches
3/4 c. sugar
1 stick butter or margarine
1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 c. milk

Preparation

Combine fresh
peaches and 3/4 cup sugar.
Let stand 20 minutes.
Melt butter or margarine in a 2 quart baking dish in oven or
microwave.
Sift
together
all-purpose
flour, 1 cup sugar and
baking
powder.\tAdd
milk
and stir briskly, lumps will remain.
Pour into baking dish of melted butter, top with peaches.
Bake 45 minutes at 350\u00b0.\tMay substitute other fruit for the peaches.