Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. grated Cheddar cheese (save 1/2 c. for topping)
1 c. nonfat sour cream
2 tsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. prepared mustard
1/8 tsp. minced onion
2 Tbsp. chopped fresh parsley
4 tsp. mayonnaise
1 tsp. Old Bay
1/2 tsp. salt
1/2 tsp. pepper
1 lb. backfin or special crabmeat, picked over for shells

Preparation

In a bowl blend softened cream cheese with all ingredients except crab and the 1/2 cup Cheddar cheese.
Fold in crabmeat. Pour into a buttered 2-quart casserole.
Top with reserved grated Cheddar cheese and bake at 350\u00b0 for 35 minutes.
Serve with French bread slices or crackers.