Rice Krispie Crunchies - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
1/2 c. peanut butter
1 c. miniature marshmallows
1/2 c. pecan pieces
2 c. crisp rice cereal

Preparation

Place chocolate chips in a large, microwave-safe bowl. Microwave on High for 4 minutes, or until melted.
Stir in peanut butter; mix until smooth.
Stir in remaining ingredients; mix well.
Place by teaspoonfuls onto waxed paper.
Refrigerate until firm.
Makes about 36 cookies.