Polish Tater Dump - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes
2 cans cream of mushroom soup
1 medium onion, finely chopped
1 or 2 c. Polish sausage, diced
1/4 c. hot picante sauce
1 c. Velveeta cheese, diced
salt and pepper to taste

Preparation

Dump all together in large baking dish (9 x 13-inch) except for cheese.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 to 45 minutes.