Marinated Flank Steak - cooking recipe

Ingredients

1 c. chili sauce
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. molasses
1/2 tsp. chili powder
1/2 tsp. dried minced onion
1/2 tsp. liquid smoke
1/4 tsp. garlic powder
salt and pepper
2 to 2 1/2 lb. flank steak

Preparation

Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over.
Refrigerate at least 2 hours or overnight, turning meat once or twice.
Broil to desired degree of doneness.
Carve flank steak by slicing diagonally.