Lasagne - cooking recipe

Ingredients

1 can tomato paste
3 cans tomato sauce
8 oz. Cheddar cheese
8 oz. Mozzarella cheese
1 tsp. garlic salt
9 lasagne noodles
1 lb. ground beef
3 cans water

Preparation

Brown ground beef and drain.
Combine tomato paste, tomato sauce, garlic salt and 3 cans water to beef.
Mix well.
Boil lasagne noodles in pot.