Marinated Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1 1/2 c. water
3/4 c. olive oil
2 Tbsp. lemon juice
1 small clove garlic
1 stalk celery, diced
1 Tbsp. white wine vinegar
1/4 tsp. oregano
3/4 tsp. red pepper
1 bay leaf
1 tsp. pepper
1 tsp. salt

Preparation

Clean mushrooms.
Combine ingredients except mushrooms. Simmer 15 minutes.
Add mushrooms and cook 5 minutes.
Chill 24 hours before serving.
Serve at room temperature.