Marinated Vegetables - cooking recipe

Ingredients

1 (1 lb.) can French green beans, cut small
1 (1 lb.) can white Shoe Peg corn
1 (1 lb.) can early June peas (small)
1 c. bell pepper, chopped fine
1 c. purple onion, chopped fine
1 c. celery, chopped fine
1 small jar red pimentos
3/4 c. vinegar
1/4 c. cooking oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine vinegar, oil, sugar, salt and pepper in a saucepan and bring to a boil.
Pour over vegetables.
Let stand refrigerated overnight.
Keeps several days in refrigerator.