Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. salad oil
1 tsp. soda
1 tsp. vanilla
2 c. flour
1 c. buttermilk
1 tsp. cinnamon
1/2 tsp. salt
2 medium eggs
1 c. chopped prunes (canned ones or cooked dry ones)
1 c. nut meats, chopped (English walnuts or pecans)

Preparation

Mix first 9 ingredients well in a mixer.
Have ready the prunes and nuts.
Fold into batter (do not beat).
Bake in sheet pan at 350\u00b0 for 35 to 45 minutes; in angel food pan 1 hour.
When cake is ready to remove from oven, have sauce ready.