Dottie'S Honey Oatmeal Bread - cooking recipe

Ingredients

1 c. oats
2 c. boiling water
2 Tbsp. yeast
5 c. flour
1/2 c. honey
2 Tbsp. melted butter
2 tsp. salt

Preparation

Dissolve yeast in 1/2 cup real warm water.
Pour boiling water over the oats and let stand a few minutes.
Add butter (it will melt), honey and salt.
When cooled to lukewarm, add the dissolved yeast.
Mix in the flour 2 cups at a time, stirring well after each addition.
Knead on floured board and rise in bowl for 1 to 2 hours until doubled.
Punch down and make 2 loaves.
Bake after it has risen again at 350\u00b0 for 30 to 40 minutes.