Creamy Sweet Potatoes - cooking recipe

Ingredients

5 lb. sweet potatoes, peeled and cooked
4 eggs, lightly beaten
1/2 c. orange juice
1/2 c. butter or margarine, softened
1/2 c. sugar
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
dash of salt
miniature marshmallows

Preparation

In a large bowl, mash sweet potatoes.
Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well.
Transfer to a greased 3-quart baking dish.
Bake at 350\u00b0 for 35 to 40 minutes or until set.
Top with marshmallows.
Return to oven until they just begin to puff and melt, about 5 to 10 minutes.
Yield:
10 to 12 servings.