Dilled Vegetable Salad - cooking recipe

Ingredients

1 medium cucumber
2 medium tomatoes
1 medium sweet onion
1 tsp. dried dill weed
2 Tbsp. salad oil
1 Tbsp. vinegar
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper

Preparation

Place first 3 ingredients in a bowl.
Combine dill, oil, vinegar, sugar, salt and pepper.
Pour over vegetables and toss. Refrigerate until ready to serve.
Can be prepared the day before, if desired.