Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of celery soup
2 cans Veg-All, drained
1 can chicken broth
1 stick butter
1 c. self-rising flour
1 c. milk
salt and pepper to taste

Preparation

Boil chicken.
Layer in bottom of 9 x 13-inch pan.
Salt and pepper chicken.
Mix mushroom soup, celery soup, Veg-All and broth.
Pour on top of chicken.
Then melt butter; mix with flour and milk.
Pour on top of soup layer.
Salt and pepper.
Cook 1 hour at 350\u00b0.
It will be bubbly.