Icebox Pickles - cooking recipe

Ingredients

6 c. cucumbers
1 c. onions
1 c. bell peppers
1 tsp. celery seed
1 1/4 c. sugar
1 c. vinegar (white)
1 Tbsp. salt

Preparation

Use small to medium size cucumbers; slice thin and slice onions thin.
Cut peppers in small pieces; melt sugar in vinegar by stirring.
Don't heat.
Mix all ingredients.
Let stand overnight in refrigerator.
Cucumbers will shrink.
You may put in smaller containers.
Keep refrigerated.
Pickles are delicious.