Biscuit Cups - cooking recipe

Ingredients

1 lb. ground beef
1 jar spaghetti sauce (14 oz.)
2 tubes large refrigerated biscuits
1 c. shredded cheese (your choice)

Preparation

Press biscuits onto bottom and up sides of lightly greased muffin pan; set aside. In a skillet, brown beef and drain. Stir in spaghetti sauce; cook over medium heat 8 to 10 minutes. Spoon 2 tablespoons meat mixture into the center of each cup. Bake in 375\u00b0 oven 15 minutes, until golden brown. Sprinkle with cheese and return to oven for 3 minutes, until cheese is melted.